Met standardsLast inspected Feb 4, 2026. State license 1305435
Last inspected Feb 4, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 4 basic. It has never been closed by the state since 2016. 18 inspections since 2016.
Latest resultMet standardsFeb 4, 2026
Inspections181 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 4, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Apr 22, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- May 28, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies; Bathrooms
- Jan 26, 2023Follow-up visit: fixedFollow-up visitNo violations
- Dec 28, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Other sanitary or safety conditions; Food manager certification or employee training
- Oct 25, 2022Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils; Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training
- Jan 28, 2022Follow-up visit: fixedFollow-up visitNo violations
- Nov 29, 2021Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies; Food manager certification or employee training
- Dec 23, 2020Met inspection standardsLicensing inspection1 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Other sanitary or safety conditions
- May 14, 2020Warning, follow-up visit setComplaint0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- Dec 10, 2019Met inspection standardsLicensing inspectionNo violations
- May 30, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Mar 14, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 1 basic: Lighting; Food manager certification or employee training
- Feb 12, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Lighting; Food manager certification or employee training
- Dec 13, 2018Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 5 basic: Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
- Nov 29, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- Apr 24, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Oct 25, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305435).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant