Restaurant inspections
Zaxby's
Restaurant with seating · 217 N Tyndall Pkwy · Callaway
License holder: St Clair Restaurant Management Inc
Met standardsLast inspected Sep 18, 2026. State license 1305705
Last inspected Sep 18, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 21 inspections since 2017.
Latest resultMet standardsSep 18, 2026
Inspections212 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 18, 2026Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Wiping cloths and linens
- Jul 16, 2026Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Sep 2, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Nov 6, 2024Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
- Jul 22, 2024Met inspection standardsRoutine3 high priority, 0 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Wiping cloths and linens; Handwashing sinks and supplies; Roaches, rodents or other pests; Cleaning equipment
- Oct 23, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Garbage and premises; License not displayed
- Sep 19, 2022Met inspection standardsRoutineNo violations
- Dec 3, 2021Follow-up visit: fixedFollow-up visitNo violations
- Dec 3, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Employees' belongings
- Aug 2, 2021Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Food manager certification or employee training
- Oct 5, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cleaning equipment
- Jul 31, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jul 31, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jan 24, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 19, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Handwashing and hygiene; Handwashing sinks and supplies
- Jun 20, 2019Met inspection standardsComplaint (partial)No violations
- Mar 26, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- Sep 21, 2018Follow-up visit: fixedFollow-up visitNo violations
- Jul 10, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Handwashing and hygiene (2); Handwashing sinks and supplies; Food manager certification or employee training
- Mar 16, 2018Met inspection standardsRoutine1 high priority, 3 intermediate, 3 basic: Cross-contamination; Storing clean equipment and utensils; Hot and cold water; Plumbing, backflow, mop sink; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Mar 6, 2017Met inspection standardsLicensing inspection1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305705).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant