Restaurant inspections
Zaxby's
Restaurant with seating · 9960 Hutchison Blvd · Panama City Beach
License holder: St Clair Restaurant Management Inc
Fixed on follow-upLast inspected Aug 19, 2026. State license 1305147
Last inspected Aug 19, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 18, 2026 that found 1 high-priority violation. It has never been closed by the state since 2016. 26 inspections since 2016.
Latest resultFixed on follow-upAug 19, 2026
Inspections262 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 19, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 18, 2026Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Sewage and wastewater; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Oct 15, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Feb 5, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Utensils stored in food; Fire extinguishers (reported to fire officials)
- Sep 25, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food manager certification or employee training
- Jan 24, 2024Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Nov 21, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Food manager certification or employee training
- Jun 16, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jun 14, 2023Warning, follow-up visit setComplaint (partial)0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Dec 15, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Sep 14, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 8, 2022Fine recommended (administrative complaint)Routine1 high priority, 0 intermediate, 0 basic: License not displayed
- Mar 22, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 21, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 12, 2021Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 0 basic: Plumbing, backflow, mop sink; Food manager certification or employee training
- Sep 27, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Plumbing, backflow, mop sink
- Jun 1, 2021Met inspection standardsComplaintNo violations
- Sep 30, 2020Met inspection standardsRoutineNo violations
- Apr 17, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink
- Feb 19, 2020Met inspection standardsRoutineNo violations
- Jun 3, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Floors, walls, ceilings, ventilation (2)
- Mar 9, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Single-use items; Employees' belongings
- Jan 24, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Storing clean equipment and utensils; Handwashing sinks and supplies
- Mar 15, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Oct 12, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jan 6, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305147).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant