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Restaurant inspections

Zaxby's

Restaurant with seating · 2300 S Hwy 77 · Lynn Haven

License holder: St Clair Restaurant Management Inc

Met standardsLast inspected Aug 5, 2026. State license 1305102

Last inspected Aug 5, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 25 inspections since 2016.

Latest resultMet standardsAug 5, 2026
Inspections252 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Aug 5, 2026
    Met inspection standardsComplaint
    0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Bathrooms
  • Feb 11, 2026
    Met inspection standardsRoutine
    No violations
  • Jun 3, 2025
    Follow-up visit: fixedFollow-up visit
    No violations
  • Apr 3, 2025
    Warning, follow-up visit setRoutine
    1 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink; Garbage and premises; Food manager certification or employee training
  • Sep 5, 2024
    Met inspection standardsLicensing inspection
    No violations
  • Sep 7, 2023
    Met inspection standardsComplaint
    0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
  • Jun 20, 2023
    Met inspection standardsComplaint
    0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2)
  • Sep 26, 2022
    Met inspection standardsRoutine
    No violations
  • Feb 2, 2022
    Met inspection standardsRoutine
    No violations
  • Nov 10, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Wiping cloths and linens
  • Aug 10, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
  • Jun 11, 2020
    Met inspection standardsComplaint (partial)
    No violations
  • Mar 4, 2020
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Wiping cloths and linens; Roaches, rodents or other pests
  • Sep 23, 2019
    Met inspection standardsComplaint
    0 high priority, 1 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Storing clean equipment and utensils; Hot and cold water; Floors, walls, ceilings, ventilation
  • Jun 25, 2019
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 2 basic: Utensils stored in food; Storing clean equipment and utensils; Plumbing, backflow, mop sink
  • Apr 30, 2019
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Food thermometers; Storing clean equipment and utensils
  • Apr 4, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils
  • Mar 27, 2018
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 9 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Garbage and premises; Food manager certification or employee training
  • Jan 3, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
  • Nov 1, 2017
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Food manager certification or employee training
  • Oct 20, 2017
    Warning, follow-up visit setComplaint
    4 high priority, 3 intermediate, 11 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Dec 8, 2016
    Follow-up visit: fixedFollow-up visit
    No violations
  • Oct 11, 2016
    Warning, follow-up visit setComplaint
    0 high priority, 1 intermediate, 1 basic: Other surfaces not clean; Food manager certification or employee training
  • Aug 9, 2016
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 3 basic: Food from an approved source; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; License not displayed
  • Aug 8, 2016
    Warning, follow-up visit setRoutine
    4 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Cleaning equipment; License not displayed

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305102).

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