Restaurant inspections
Yacht Club Grill
Restaurant or food service · 218 Bunkers Cove Rd · Panama City
Met standardsLast inspected Sep 6, 2023. State license 1300037
Last inspected Sep 6, 2023: met inspection standards. The inspector found 2 high-priority violations, 0 intermediate and 0 basic. It was last closed by the state on Sep 21, 2017. 22 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsSep 6, 2023
Inspections220 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Sep 21, 2017
Every inspection since 2016
Newest first- Sep 6, 2023Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- Jun 20, 2023Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (2)
- Jan 12, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Thawing food; Utensils stored in food; Sick employee or health policy; Handwashing and hygiene; Clothes, hair restraints, jewelry
- Sep 6, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jan 21, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jul 14, 2021Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Jul 13, 2021Fine recommended (administrative complaint)Complaint3 high priority, 1 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Feb 23, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2)
- Jul 17, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Feb 26, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Chemicals and toxic items (2)
- Sep 19, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Cross-contamination (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jun 20, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
- Dec 14, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies; Chemicals and toxic items; Other sanitary or safety conditions
- Jan 31, 2018Follow-up after complaint: fixedFollow-up visitNo violations
- Oct 11, 2017Follow-up visit: fixedFollow-up visitNo violations
- Oct 10, 2017Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Food-contact surfaces not clean or sanitized; Sewage and wastewater; Floors, walls, ceilings, ventilation
- Sep 22, 2017Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 4 basic: Floors, walls, ceilings, ventilation (4)
- Sep 22, 2017Stayed closed: not fixedFollow-up visit1 high priority, 0 intermediate, 5 basic: Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (4)
- Sep 21, 2017Ordered closed (emergency order)Complaint2 high priority, 0 intermediate, 5 basic: Cross-contamination; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (4)
- Oct 11, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 2 basic: Food from an approved source; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Oct 7, 2016Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jun 9, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Handwashing and hygiene; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300037).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant