Restaurant inspections
Yaad A Spice
Food truck · Panama City Beach
License holder: Team Yaad a Spice LLC
Fixed on follow-upLast inspected Mar 23, 2026. State license 1350334
Last inspected Mar 23, 2026: follow-up visit: fixed. That was a follow-up to a routine on Mar 11, 2026 that found 0 high-priority violations. It was last closed by the state on Oct 17, 2023. 15 inspections since 2022.
Latest resultFixed on follow-upMar 23, 2026
Inspections154 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Oct 17, 2023
Every inspection since 2016
Newest first- Mar 23, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 12, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Hot and cold water
- Mar 11, 2026Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Equipment built or kept in poor repair; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Dec 15, 2025Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Oct 15, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Oct 14, 2025Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items; Other sanitary or safety conditions (2)
- Apr 28, 2025Met inspection standardsLicensing inspection2 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Other sanitary or safety conditions
- Nov 20, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; License not displayed
- Dec 18, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies; Roaches, rodents or other pests
- Oct 18, 2023Allowed to reopenFollow-up visit0 high priority, 1 intermediate, 0 basic: Sewage and wastewater
- Oct 17, 2023Ordered closed (emergency order)Routine3 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Sewage and wastewater; Roaches, rodents or other pests (2)
- Feb 7, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests (2); Employees' belongings; License not displayed
- Dec 27, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 24, 2022Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 4 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Cleaning equipment; License not displayed; Food manager certification or employee training
- May 26, 2022Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350334).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant