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Restaurant inspections

WS Wings & Shrimp Crab House

Restaurant or food service · 539 S Tyndall Pkwy · Callaway

Fixed on follow-upLast inspected Mar 26, 2024. State license 1305927

Last inspected Mar 26, 2024: follow-up visit: fixed. It has never been closed by the state since 2016. 10 inspections since 2021.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFixed on follow-upMar 26, 2024
Inspections100 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Mar 26, 2024
    Follow-up visit: fixedFollow-up visit
    No violations
  • Mar 26, 2024
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 3 basic: Thawing food (2); Cross-contamination; Handwashing sinks and supplies
  • Dec 27, 2023
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Oct 27, 2023
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Jan 27, 2023
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Sick employee or health policy
  • Sep 29, 2022
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Dishwashing and sanitizer test kits; Other sanitary or safety conditions
  • Feb 4, 2022
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
  • Oct 15, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Aug 13, 2021
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 3 basic: Thawing food; Cross-contamination; License not displayed; Food manager certification or employee training (2)
  • Jun 24, 2021
    Met inspection standardsLicensing inspection
    0 high priority, 0 intermediate, 3 basic: Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305927).

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