Met standardsLast inspected Feb 12, 2026. State license 1305454
Last inspected Feb 12, 2026: met inspection standards. It has never been closed by the state since 2016. 13 inspections since 2016.
Latest resultMet standardsFeb 12, 2026
Inspections131 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 12, 2026Met inspection standardsRoutineNo violations
- Apr 21, 2025Met inspection standardsRoutineNo violations
- Jun 20, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jun 10, 2024Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: Storing clean equipment and utensils; Food manager certification or employee training
- Mar 7, 2023Met inspection standardsRoutineNo violations
- Jul 21, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Mar 2, 2021Follow-up visit: fixedFollow-up visitNo violations
- Dec 29, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: Lighting; Food manager certification or employee training
- Jun 11, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: License not displayed; Other sanitary or safety conditions; Food manager certification or employee training
- Mar 27, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Single-use items; Other sanitary or safety conditions; Food manager certification or employee training
- Mar 28, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Storing clean equipment and utensils
- Jan 24, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Single-use items; Handwashing sinks and supplies; Lighting; Other sanitary or safety conditions
- Jan 5, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Food thermometers; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Lighting; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305454).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant