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Restaurant inspections

Wingos Restaurant Corp

Restaurant or food service · 243 N Tyndall Parkway · Callaway

Met standardsLast inspected Sep 24, 2018. State license 1305288

Last inspected Sep 24, 2018: met inspection standards. The inspector found 0 high-priority violations, 3 intermediate and 5 basic. It was last closed by the state on Mar 28, 2018. 31 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsSep 24, 2018
Inspections310 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures4since 2016; last Mar 28, 2018

Every inspection since 2016

Newest first
  • Sep 24, 2018
    Met inspection standardsRoutine
    0 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Cleaning equipment
  • Sep 10, 2018
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Jun 5, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
  • Jun 5, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
  • Apr 26, 2018
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 6 basic: Storing clean equipment and utensils; Plumbing, backflow, mop sink; Garbage and premises (2); Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Apr 26, 2018
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 9 basic: Equipment built or kept in poor repair; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises (2); Floors, walls, ceilings, ventilation (2); Employees' belongings; Cleaning equipment; Food manager certification or employee training
  • Mar 29, 2018
    Stayed closed: more time givenFollow-up visit
    1 high priority, 3 intermediate, 17 basic: Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Sewage and wastewater; Plumbing, backflow, mop sink; Garbage and premises (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (4); Other sanitary or safety conditions; Food manager certification or employee training
  • Mar 28, 2018
    Ordered closed (emergency order)Routine
    3 high priority, 3 intermediate, 6 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (4); Sewage and wastewater; Roaches, rodents or other pests (4); Floors, walls, ceilings, ventilation; Food manager certification or employee training
  • Mar 23, 2018
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 3 intermediate, 17 basic: Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Sewage and wastewater; Plumbing, backflow, mop sink; Garbage and premises (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (4); Other sanitary or safety conditions; Food manager certification or employee training
  • Mar 21, 2018
    Warning, follow-up visit setRoutine
    3 high priority, 5 intermediate, 22 basic: Labeling, date marking or consumer advisory (2); Food thermometers; Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (2); Storing clean equipment and utensils; Single-use items; Sewage and wastewater; Plumbing, backflow, mop sink (2); Garbage and premises (2); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (5); Employees' belongings; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
  • May 3, 2017
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Feb 17, 2017
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Feb 15, 2017
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Jan 9, 2017
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
  • Dec 21, 2016
    Allowed to reopenFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
  • Dec 20, 2016
    Stayed closed: not fixedFollow-up visit
    1 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
  • Dec 20, 2016
    Stayed closed: not fixedFollow-up visit
    1 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2)
  • Dec 19, 2016
    Ordered closed (emergency order)Routine
    1 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2)
  • Dec 5, 2016
    Allowed to reopenFollow-up visit
    No violations
  • Dec 3, 2016
    Stayed closed: not fixedFollow-up visit
    1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
  • Dec 2, 2016
    Stayed closed: not fixedFollow-up visit
    1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
  • Dec 2, 2016
    Stayed closed: not fixedFollow-up visit
    1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
  • Dec 1, 2016
    Stayed closed: not fixedFollow-up visit
    1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Dec 1, 2016
    Stayed closed: not fixedFollow-up visit
    1 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
  • Nov 30, 2016
    Stayed closed: not fixedFollow-up visit
    2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2)
  • Nov 29, 2016
    Ordered closed (emergency order)Routine
    2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2)
  • Nov 15, 2016
    Allowed to reopenFollow-up visit
    1 high priority, 0 intermediate, 5 basic: Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
  • Nov 14, 2016
    Ordered closed (emergency order)Complaint
    4 high priority, 1 intermediate, 10 basic: Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (3); Chemicals and toxic items
  • Jun 8, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • May 27, 2016
    Follow-up visit: more time givenFollow-up visit
    2 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • May 27, 2016
    Warning, follow-up visit setRoutine
    3 high priority, 4 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305288).

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