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Restaurant inspections

Wingate Lynn Haven

Restaurant with seating · 2610 Lynn Haven Pkwy · Lynn Haven

License holder: Krishna Ventures of North West Florida LLC

Fixed on follow-upLast inspected Sep 25, 2026. State license 1305198

Last inspected Sep 25, 2026: follow-up visit: fixed. That was a follow-up to a routine on Sep 17, 2026 that found 0 high-priority violations. It has never been closed by the state since 2016. 14 inspections since 2016.

Latest resultFixed on follow-upSep 25, 2026
Inspections143 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Sep 25, 2026
    Follow-up visit: fixedFollow-up visit
    No violations
  • Sep 17, 2026
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 0 basic: Sick employee or health policy; Handwashing sinks and supplies; Food manager certification or employee training
  • Feb 3, 2026
    Met inspection standardsRoutine
    No violations
  • Jan 28, 2025
    Met inspection standardsRoutine
    No violations
  • Jul 27, 2023
    Met inspection standardsRoutine
    No violations
  • Aug 26, 2022
    Met inspection standardsRoutine
    No violations
  • Mar 28, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • Mar 28, 2022
    Met inspection standardsRoutine
    No violations
  • Dec 21, 2021
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Feb 2, 2021
    Met inspection standardsRoutine
    No violations
  • Sep 7, 2018
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Employees' belongings
  • Mar 20, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits
  • Jan 17, 2018
    Warning, follow-up visit setRoutine
    0 high priority, 4 intermediate, 2 basic: Food thermometers; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Single-use items; Handwashing sinks and supplies; Food manager certification or employee training
  • Jul 13, 2016
    Met inspection standardsRoutine
    1 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Single-use items; Handwashing sinks and supplies (2)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305198).

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