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Restaurant inspections

Wine Knot

Restaurant or food service · 2401 Ruth Hentz Ave · Panama City

FixedLast inspected Sep 18, 2019. State license 1305696

Last inspected Sep 18, 2019: follow-up after complaint: fixed. That was a follow-up to a routine on Mar 15, 2019 that found 3 high-priority violations. It has never been closed by the state since 2016. 11 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFixedSep 18, 2019
Inspections110 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Sep 18, 2019
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Jun 3, 2019
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    0 high priority, 3 intermediate, 1 basic: Cross-contamination; Hot and cold water (2); Gas appliances (reported to fire officials); Food manager certification or employee training
  • Mar 28, 2019
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 4 intermediate, 2 basic: Cross-contamination; Hot and cold water (2); Gas appliances (reported to fire officials); License not displayed; Food manager certification or employee training (2)
  • Mar 20, 2019
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    0 high priority, 5 intermediate, 2 basic: Cross-contamination; Hot and cold water (3); Gas appliances (reported to fire officials); License not displayed; Food manager certification or employee training (2)
  • Mar 15, 2019
    Warning, follow-up visit setRoutine
    3 high priority, 5 intermediate, 2 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Cross-contamination; Hot and cold water (3); Gas appliances (reported to fire officials); License not displayed; Food manager certification or employee training (2)
  • Jun 14, 2018
    Met inspection standardsRoutine
    2 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Plumbing, backflow, mop sink; Handwashing sinks and supplies
  • May 30, 2017
    Follow-up visit: fixedFollow-up visit
    No violations
  • May 17, 2017
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Apr 17, 2017
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
  • Feb 15, 2017
    Warning, follow-up visit setRoutine
    1 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food thermometers; Roaches, rodents or other pests; Food manager certification or employee training (2)
  • Aug 22, 2016
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 1 basic: Cross-contamination; Hot and cold water

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305696).

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