Restaurant inspections
Wicked Wheel Bar & Grill
Restaurant with seating · 10025 Hutchinson Blvd · Panama City Beach
License holder: Pineapple Willy's Inc
Fixed on follow-upLast inspected Aug 31, 2026. State license 1305512
Last inspected Aug 31, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 28, 2026 that found 3 high-priority violations. It has never been closed by the state since 2016. 24 inspections since 2016.
Latest resultFixed on follow-upAug 31, 2026
Inspections244 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 31, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 28, 2026Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Apr 14, 2026Follow-up visit: fixedFollow-up visitNo violations
- Feb 12, 2026Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink (2); Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Sep 24, 2025Met inspection standardsRoutine3 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Fire extinguishers (reported to fire officials)
- Apr 28, 2025Met inspection standardsRoutineNo violations
- Sep 5, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Feb 5, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Cross-contamination; Utensils stored in food; Chemicals and toxic items
- Nov 20, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Storing clean equipment and utensils
- Jan 3, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies
- Sep 16, 2022Met inspection standardsRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Roaches, rodents or other pests
- Feb 28, 2022Met inspection standardsRoutineNo violations
- Nov 29, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Chemicals and toxic items
- Jan 11, 2021Met inspection standardsRoutine3 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Sep 9, 2020Met inspection standardsRoutineNo violations
- Apr 29, 2020Met inspection standardsRoutineNo violations
- Feb 24, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Utensils stored in food; Handwashing sinks and supplies
- May 30, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination
- Mar 9, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Cross-contamination; Utensils stored in food; Chemicals and toxic items
- Jan 8, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Employees' belongings; Other sanitary or safety conditions
- Jan 23, 2017Follow-up visit: fixedFollow-up visitNo violations
- Jan 20, 2017Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Hot and cold water; Plumbing, backflow, mop sink
- Sep 19, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- May 23, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory (2); Utensils stored in food; Handwashing and hygiene; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305512).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant