Restaurant inspections
Whataburger #1030
Restaurant with seating · 11749 Panama City Beach Pkwy · Panama City Beach
License holder: Whataburger Restaurants LLC
Fixed on follow-upLast inspected Jul 20, 2026. State license 1305492
Last inspected Jul 20, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jul 17, 2026 that found 3 high-priority violations. It has never been closed by the state since 2016. 14 inspections since 2016.
Latest resultFixed on follow-upJul 20, 2026
Inspections142 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 20, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 17, 2026Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Single-use items; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jul 8, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Apr 21, 2025Met inspection standardsRoutineNo violations
- Feb 29, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Handwashing and hygiene
- Oct 19, 2022Met inspection standardsRoutine3 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Plumbing, backflow, mop sink; Fire extinguishers (reported to fire officials); License not displayed
- Nov 9, 2021Met inspection standardsComplaint2 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Clothes, hair restraints, jewelry; Single-use items; Handwashing sinks and supplies
- Oct 27, 2021Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Single-use items
- Aug 17, 2021Met inspection standardsComplaintNo violations
- Nov 6, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Bare hands on ready-to-eat food; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Oct 10, 2019Met inspection standardsLicensing inspectionNo violations
- Feb 7, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation
- Jan 9, 2018Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Employees' belongings
- Sep 8, 2016Met inspection standardsComplaint1 high priority, 1 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305492).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant