Restaurant inspections
Wendy's Old Fashioned Hamburgers
Restaurant with seating · 2604 S Hwy 77 · Lynn Haven
License holder: Wendelta Inc
Met standardsLast inspected Jul 8, 2026. State license 1305169
Last inspected Jul 8, 2026: met inspection standards. The inspector found 2 high-priority violations, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsJul 8, 2026
Inspections283 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 8, 2026Met inspection standardsComplaint2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Mar 19, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Handwashing and hygiene
- Dec 22, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- May 14, 2025Met inspection standardsRoutineNo violations
- Dec 19, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene (2); Equipment built or kept in poor repair
- Nov 21, 2023Met inspection standardsRoutineNo violations
- Jul 13, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Nov 10, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
- Aug 2, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Jan 18, 2022Met inspection standardsRoutineNo violations
- Oct 14, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jun 15, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Cleaning equipment
- Dec 7, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Cross-contamination; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Aug 17, 2020Met inspection standardsRoutineNo violations
- Mar 12, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies
- Oct 28, 2019Met inspection standardsRoutine3 high priority, 2 intermediate, 1 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Mar 5, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Sep 7, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests
- Aug 27, 2018Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 5 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Chemicals and toxic items (2)
- Jul 9, 2018Met inspection standardsComplaint3 high priority, 0 intermediate, 6 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- May 21, 2018Met inspection standardsComplaint1 high priority, 0 intermediate, 7 basic: Equipment built or kept in poor repair (2); Other surfaces not clean (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting
- Mar 7, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Oct 10, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Aug 8, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- Aug 1, 2017Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair (3); Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Food manager certification or employee training
- Feb 10, 2017Met inspection standardsRoutine2 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Other surfaces not clean (2); Single-use items (2)
- Jul 6, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation
- Mar 1, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food thermometers; Cross-contamination; Clothes, hair restraints, jewelry (2); Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305169).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant