Restaurant inspections
Wendy's Old Fashioned Hamburgers
Restaurant with seating · 8720 Thomas Dr · Panama City Beach
License holder: Wendelta Inc
Met standardsLast inspected Jul 29, 2026. State license 1304051
Last inspected Jul 29, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsJul 29, 2026
Inspections282 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 29, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean
- Jan 15, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises; Floors, walls, ceilings, ventilation; Cleaning equipment; Fire extinguishers (reported to fire officials)
- Aug 7, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Cross-contamination; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation (2)
- May 6, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Jul 29, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Mar 12, 2024Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Garbage and premises
- Feb 15, 2024Met inspection standardsComplaint2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature (2)
- Jan 19, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair; Garbage and premises
- Aug 8, 2023Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food from an approved source
- Aug 7, 2023Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Handwashing sinks and supplies; Food manager certification or employee training
- Dec 28, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Bathrooms; Food manager certification or employee training
- Sep 9, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Mar 10, 2022Met inspection standardsRoutine3 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (2)
- Jul 28, 2021Met inspection standardsRoutine2 high priority, 4 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Utensils stored in food; Hot and cold water; Handwashing sinks and supplies; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Jan 12, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Aug 6, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- Mar 13, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Floors, walls, ceilings, ventilation
- Oct 25, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Garbage and premises; Roaches, rodents or other pests
- Jun 7, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Mar 1, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Plumbing, backflow, mop sink (2)
- Jun 22, 2018Met inspection standardsLicensing inspection2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Handwashing sinks and supplies; Roaches, rodents or other pests
- Nov 3, 2017Follow-up visit: fixedFollow-up visitNo violations
- Oct 24, 2017Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 2 basic: Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 16, 2017Met inspection standardsRoutineNo violations
- Feb 6, 2017Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
- Oct 4, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Apr 27, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jan 11, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Handwashing sinks and supplies; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304051).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant