Restaurant inspections
Wendy's Old Fashioned Hamburgers
Restaurant with seating · 610 W 23 St · Panama City
License holder: Wendelta Inc
Met standardsLast inspected Aug 24, 2026. State license 1303043
Last inspected Aug 24, 2026: met inspection standards. The inspector found 2 high-priority violations, 2 intermediate and 2 basic. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultMet standardsAug 24, 2026
Inspections272 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 24, 2026Met inspection standardsComplaint2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Apr 9, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jul 21, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Floors, walls, ceilings, ventilation
- Mar 6, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Jul 1, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Nov 14, 2023Met inspection standardsComplaintNo violations
- Aug 2, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Handwashing sinks and supplies
- Jan 13, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jan 12, 2023Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Sick employee or health policy; Handwashing sinks and supplies
- Aug 23, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Feb 10, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies; License not displayed
- Sep 20, 2021Met inspection standardsRoutine3 high priority, 2 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Plumbing, backflow, mop sink; Food manager certification or employee training (2)
- Jan 29, 2021Met inspection standardsComplaint1 high priority, 0 intermediate, 4 basic: Cross-contamination; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation
- Oct 6, 2020Met inspection standardsComplaint1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Floors, walls, ceilings, ventilation
- Aug 26, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Cleaning equipment
- Jun 5, 2020Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 0 basic: License not displayed
- Apr 13, 2020Met inspection standardsRoutine1 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Handwashing and hygiene; Wiping cloths and linens; Hot and cold water
- Oct 4, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean
- Jun 7, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Food thermometers; Cross-contamination (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Feb 13, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Food thermometers
- Feb 11, 2019Warning, follow-up visit setRoutine6 high priority, 3 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (3); Food thermometers; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized (2); Single-use items; Handwashing sinks and supplies; Chemicals and toxic items
- Feb 22, 2018Follow-up visit: fixedFollow-up visitNo violations
- Feb 21, 2018Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- May 11, 2017Follow-up visit: fixedFollow-up visitNo violations
- May 10, 2017Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Roaches, rodents or other pests; Employees' belongings
- Dec 23, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Roaches, rodents or other pests; Employees' belongings
- May 24, 2016Met inspection standardsRoutine1 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303043).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant