Restaurant inspections
Wendy's Old Fashioned Hamburgers
Restaurant with seating · 109 S Tyndall Pkwy · Callaway
License holder: Wendelta Inc
Met standardsLast inspected Jul 21, 2026. State license 1302285
Last inspected Jul 21, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultMet standardsJul 21, 2026
Inspections272 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 21, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Jan 5, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jul 18, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- May 9, 2025Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Mar 7, 2025Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Feb 24, 2025Met inspection standardsComplaint (partial)No violations
- Dec 17, 2024Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Dec 3, 2024Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Cleaning equipment
- Aug 28, 2024Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Jul 22, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Nov 29, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Jul 5, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits
- Mar 14, 2023Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Clothes, hair restraints, jewelry
- Mar 8, 2023Met inspection standardsComplaint (partial)No violations
- Dec 16, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Cleaning equipment
- Jul 29, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits
- Dec 3, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Cleaning equipment
- Jul 20, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Sep 10, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry
- Jul 6, 2020Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Bathrooms
- Jan 24, 2020Met inspection standardsRoutine2 high priority, 2 intermediate, 0 basic: Handwashing and hygiene; Handwashing sinks and supplies (2); Chemicals and toxic items
- Nov 8, 2019Met inspection standardsRoutineNo violations
- Sep 24, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Single-use items; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Mar 27, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Mar 26, 2018Warning, follow-up visit setRoutine7 high priority, 2 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature (4); Cross-contamination (2); Equipment built or kept in poor repair; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Feb 21, 2017Met inspection standardsRoutine3 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Chemicals and toxic items
- Jun 8, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302285).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant