Restaurant inspections
Wayback Burgers
Restaurant with seating · 1705 US Hwy 77 · Lynn Haven
License holder: Gainertech Investments LLC
Met standardsLast inspected Oct 2, 2026. State license 1305730
Last inspected Oct 2, 2026: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 9 basic. It has never been closed by the state since 2016. 41 inspections since 2016.
Latest resultMet standardsOct 2, 2026
Inspections413 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 2, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 9 basic: Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation (2); Lighting; Chemicals and toxic items; Cleaning equipment; License not displayed; Food manager certification or employee training
- Mar 26, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Dec 30, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies (2); Chemicals and toxic items
- Mar 4, 2025Met inspection standardsComplaint (partial)0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Cleaning equipment
- Jan 27, 2025Met inspection standardsComplaint0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Aug 12, 2024Follow-up visit: fixedFollow-up visitNo violations
- Aug 7, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Aug 5, 2024Follow-up visit: fixedFollow-up visitNo violations
- Aug 5, 2024Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Chemicals and toxic items; Food manager certification or employee training
- Apr 25, 2024Follow-up visit: more time givenFollow-up visitNo violations
- Apr 16, 2024Warning, follow-up visit setComplaint (partial)0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Food manager certification or employee training
- Feb 22, 2024Follow-up visit: fixedFollow-up visitNo violations
- Nov 21, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Clothes, hair restraints, jewelry
- Sep 20, 2023Warning, follow-up visit setComplaint0 high priority, 4 intermediate, 7 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Employees' belongings; License not displayed; Food manager certification or employee training
- Aug 15, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Cleaning equipment
- Nov 28, 2022Met inspection standardsComplaint0 high priority, 1 intermediate, 5 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Bathrooms (3)
- Jul 22, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 22, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Thawing food; Cross-contamination; Storing clean equipment and utensils; Chemicals and toxic items; Cleaning equipment; License not displayed
- Mar 2, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Chemicals and toxic items; License not displayed
- Nov 1, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 1, 2021Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Cross-contamination; Hot and cold water; Plumbing, backflow, mop sink; Chemicals and toxic items; License not displayed; Food manager certification or employee training
- Jun 15, 2021Warning, follow-up visit setRoutine0 high priority, 5 intermediate, 9 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Utensils stored in food; Sick employee or health policy; Clothes, hair restraints, jewelry; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment; License not displayed; Food manager certification or employee training (2)
- Nov 13, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean (2); Hot and cold water
- Aug 17, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair
- Feb 4, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Hot and cold water
- Sep 23, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Other surfaces not clean (2)
- Jul 19, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Jul 19, 2019Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Wiping cloths and linens; Other surfaces not clean (2); Storing clean equipment and utensils; Single-use items; Hot and cold water; Food manager certification or employee training
- Mar 26, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean (2); Food manager certification or employee training
- Jan 25, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean (2); Food manager certification or employee training
- Jan 18, 2019Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene (2); Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean (2); Single-use items; Handwashing sinks and supplies; Food manager certification or employee training
- Aug 22, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean
- Aug 14, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair (2); Other surfaces not clean (3)
- Aug 14, 2018Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair; Other surfaces not clean (2)
- Jul 12, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair (2); Other surfaces not clean (3); Garbage and premises; Food manager certification or employee training
- May 8, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 7 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Garbage and premises; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- May 1, 2018Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 12 basic: Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (3); Storing clean equipment and utensils; Garbage and premises; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 8, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean (2)
- Jan 22, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 11 basic: Cross-contamination; Utensils stored in food (2); Handwashing and hygiene; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Single-use items; Handwashing sinks and supplies; Chemicals and toxic items
- Apr 11, 2017Met inspection standardsRoutine4 high priority, 4 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Sick employee or health policy; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises; Employees' belongings; Chemicals and toxic items (3)
- Dec 8, 2016Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305730).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant