Last inspected Oct 16, 2017: met inspection standards. The inspector found 2 high-priority violations, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 3 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Oct 16, 2017Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Aug 31, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits
- Jul 1, 2016Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Dishwashing and sanitizer test kits; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305168).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant