Restaurant inspections
Walker Subway 997R
Restaurant with seating · 1901 S Highway 77 · Lynn Haven
License holder: Walker Brothers Inc
Met standardsLast inspected Feb 11, 2026. State license 1305667
Last inspected Feb 11, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 0 basic. It has never been closed by the state since 2016. 14 inspections since 2016.
Latest resultMet standardsFeb 11, 2026
Inspections141 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 11, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Chemicals and toxic items; Food manager certification or employee training
- Jul 22, 2024Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Hot and cold water; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Sep 20, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Sep 14, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jul 1, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Feb 2, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized
- Sep 24, 2020Met inspection standardsRoutineNo violations
- Jan 24, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Nov 20, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Aug 16, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training (2)
- Aug 9, 2018Warning, follow-up visit setRoutine0 high priority, 5 intermediate, 6 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Garbage and premises; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Sep 21, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 19, 2017Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 4 basic: Thawing food; Cross-contamination; Other surfaces not clean; Employees' belongings; Chemicals and toxic items; Food manager certification or employee training (2)
- Aug 8, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305667).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant