Met standardsLast inspected Nov 7, 2017. State license 1303681
Last inspected Nov 7, 2017: met inspection standards. The inspector found 2 high-priority violations, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 5 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsNov 7, 2017
Inspections50 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Nov 7, 2017Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Chemicals and toxic items; Other sanitary or safety conditions
- Mar 27, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Mar 24, 2017Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 4 basic: Food held at the wrong temperature; Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions
- Oct 11, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Cross-contamination; Bare hands on ready-to-eat food; Lighting; Other sanitary or safety conditions
- Jun 6, 2016Met inspection standardsRoutine1 high priority, 3 intermediate, 5 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination (2); Other surfaces not clean (2); Storing clean equipment and utensils; Handwashing sinks and supplies; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303681).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant