Waffle Shoppe

• Aug 28, 2026
  Allowed to reopenFollow-up visit

  No violations
• Aug 27, 2026
  Ordered closed (emergency order)Complaint

  1 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory; Roaches, rodents or other pests
• Dec 22, 2025
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies
• Jul 18, 2025
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies
• Jan 8, 2025
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 2 basic: Food from an approved source; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
• Jul 18, 2024
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 0 basic: Food from an approved source; Plumbing, backflow, mop sink; Chemicals and toxic items
• Jan 11, 2024
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Clothes, hair restraints, jewelry
• Aug 21, 2023
  Met inspection standardsRoutine

  1 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Sick employee or health policy; Handwashing and hygiene; Single-use items; Handwashing sinks and supplies; Chemicals and toxic items
• Jan 5, 2023
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Storing clean equipment and utensils; Single-use items
• Aug 1, 2022
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Cleaning equipment
• Dec 17, 2021
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene (2); Single-use items; Handwashing sinks and supplies
• Sep 2, 2021
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Garbage and premises; Chemicals and toxic items
• Nov 16, 2020
  Met inspection standardsComplaint

  0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean
• Jul 28, 2020
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination
• Apr 29, 2020
  Met inspection standardsLicensing inspection

  No violations
• Aug 23, 2019
  Follow-up visit: fixedFollow-up visit

  2 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed
• Aug 22, 2019
  Fine recommended (administrative complaint)Complaint

  5 high priority, 2 intermediate, 15 basic: Food from an approved source; Food held at the wrong temperature (3); Food thermometers; Utensils stored in food (3); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils; Sewage and wastewater; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (4); License not displayed
• Jun 6, 2019
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 9 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Cleaning equipment; License not displayed; Florida Clean Indoor Air Act
• Feb 18, 2019
  Follow-up visit: fixedFollow-up visit

  No violations
• Aug 14, 2018
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
• Aug 13, 2018
  Warning, follow-up visit setRoutine

  4 high priority, 3 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair (4); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Employees' belongings; Food manager certification or employee training
• May 1, 2018
  Met inspection standardsFollow-up visit

  No violations
• Apr 30, 2018
  Follow-up visit: more time givenLicensing inspection

  1 high priority, 3 intermediate, 2 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Roaches, rodents or other pests (2)
• Apr 13, 2017
  Met inspection standardsRoutine

  1 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Sewage and wastewater; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items; Misrepresenting food
• Oct 18, 2016
  Follow-up visit: fixedFollow-up visit

  1 high priority, 0 intermediate, 3 basic: Food from an approved source; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
• Sep 16, 2016
  Follow-up visit: more time givenFollow-up visit

  2 high priority, 3 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Misrepresenting food; Food manager certification or employee training
• Sep 14, 2016
  Warning, follow-up visit setRoutine

  5 high priority, 5 intermediate, 8 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (3); Chemicals and toxic items; Misrepresenting food; Food manager certification or employee training
• Jun 2, 2016
  Met inspection standardsRoutine

  0 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Garbage and premises; Chemicals and toxic items

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301775).