Restaurant inspections
Waffle House Inc #1045
Restaurant with seating · 11128 Front Beach Road · Panama City Beach
License holder: Waffle House Inc
Met standardsLast inspected Aug 25, 2026. State license 1304357
Last inspected Aug 25, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 30 inspections since 2016.
Latest resultMet standardsAug 25, 2026
Inspections304 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 25, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink (2); Handwashing sinks and supplies
- Mar 12, 2026Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Handwashing and hygiene; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Nov 24, 2025Follow-up visit: fixedFollow-up visitNo violations
- Nov 13, 2025Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- May 22, 2025Follow-up visit: fixedFollow-up visitNo violations
- May 21, 2025Warning, follow-up visit setRoutine4 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Roaches, rodents or other pests
- Nov 15, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Wiping cloths and linens; Handwashing sinks and supplies
- Apr 19, 2024Met inspection standardsComplaint (partial)No violations
- Mar 25, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Dec 12, 2023Follow-up visit: fixedFollow-up visitNo violations
- Dec 4, 2023Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized (3); Food manager certification or employee training
- Jan 10, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination (2); Sick employee or health policy; Wiping cloths and linens
- Oct 18, 2022Met inspection standardsRoutine3 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 1, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Dishwashing and sanitizer test kits; Wiping cloths and linens; Hot and cold water
- Oct 28, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 9, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Single-use items
- Oct 6, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items
- Mar 24, 2020Met inspection standardsComplaint1 high priority, 0 intermediate, 0 basic: Food from an approved source
- Feb 13, 2020Follow-up visit: fixedFollow-up visitNo violations
- Feb 12, 2020Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens (2)
- May 20, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation
- Feb 12, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Dishwashing and sanitizer test kits; Single-use items
- Apr 16, 2018Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Food from an approved source; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Employees' belongings
- Sep 13, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; License not displayed
- Sep 6, 2017Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Single-use items; License not displayed
- Jan 5, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Single-use items
- Jan 4, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items
- Jan 3, 2017Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 7 basic: Food held at the wrong temperature; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Single-use items; Garbage and premises; Floors, walls, ceilings, ventilation
- Jul 27, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Garbage and premises
- Feb 18, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Handwashing sinks and supplies (3); Bathrooms
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304357).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant