Restaurant inspections
Waffle House #68
Restaurant with seating · 631 W15Th Street · Panama City
License holder: Waffle House Inc
Met standardsLast inspected Sep 25, 2026. State license 1304905
Last inspected Sep 25, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 0 basic. It has never been closed by the state since 2016. 29 inspections since 2016.
Latest resultMet standardsSep 25, 2026
Inspections293 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 25, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- May 4, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Single-use items; Plumbing, backflow, mop sink
- Dec 18, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Single-use items; Plumbing, backflow, mop sink; Cleaning equipment
- Apr 29, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises
- Dec 6, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jun 3, 2024Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Feb 21, 2024Met inspection standardsRoutineNo violations
- Nov 1, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean; Food manager certification or employee training
- Jan 26, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jan 25, 2023Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Sick employee or health policy; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests
- Sep 14, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jun 7, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jun 6, 2022Warning, follow-up visit setComplaint (partial)2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Mar 28, 2022Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 0 basic: Sewage and wastewater
- Mar 14, 2022Met inspection standardsComplaint4 high priority, 1 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Feb 18, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Cross-contamination; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Sep 8, 2021Met inspection standardsRoutine3 high priority, 0 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jan 15, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene (2); Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation
- Aug 24, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Utensils stored in food; Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
- Mar 12, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Nov 19, 2019Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Wiping cloths and linens; Single-use items
- Jun 25, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits (2); Storing clean equipment and utensils
- Jun 24, 2019Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 6 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Dec 14, 2018Met inspection standardsComplaint1 high priority, 0 intermediate, 6 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Single-use items; Handwashing sinks and supplies; Employees' belongings; Other sanitary or safety conditions
- Aug 3, 2017Follow-up visit: fixedFollow-up visitNo violations
- Aug 2, 2017Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Roaches, rodents or other pests
- Jan 23, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Single-use items; Plumbing, backflow, mop sink
- Sep 13, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; License not displayed
- May 27, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304905).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant