Restaurant inspections
Waffle House 2040
Restaurant with seating · 11140 Panama City Beach Pkwy · Panama City Beach
License holder: Waffle House Inc
Met standardsLast inspected Jul 8, 2026. State license 1305534
Last inspected Jul 8, 2026: met inspection standards. The inspector found 2 high-priority violations, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsJul 8, 2026
Inspections251 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 8, 2026Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Sep 25, 2025Met inspection standardsComplaintNo violations
- Aug 22, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 13, 2025Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Nov 20, 2024Met inspection standardsComplaint0 high priority, 2 intermediate, 2 basic: Cross-contamination; Dishwashing and sanitizer test kits; Single-use items; Food manager certification or employee training
- Nov 15, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Sick employee or health policy; Food manager certification or employee training
- Feb 1, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Sick employee or health policy; Dishwashing and sanitizer test kits
- Nov 17, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies
- Jan 26, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Sick employee or health policy; Food manager certification or employee training
- Sep 14, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food; Food manager certification or employee training
- Jan 28, 2022Met inspection standardsRoutineNo violations
- Aug 23, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies
- Feb 22, 2021Met inspection standardsRoutine3 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene (2); Handwashing sinks and supplies; Employees' belongings
- Oct 30, 2020Follow-up visit: fixedFollow-up visitNo violations
- Sep 28, 2020Warning, follow-up visit setComplaint1 high priority, 0 intermediate, 3 basic: Handwashing and hygiene (2); Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- Sep 11, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink
- Mar 9, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2)
- Sep 26, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Single-use items; Plumbing, backflow, mop sink
- May 29, 2019Follow-up visit: fixedFollow-up visitNo violations
- May 24, 2019Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean
- Feb 8, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Single-use items; Floors, walls, ceilings, ventilation
- Aug 28, 2017Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; License not displayed
- Jan 19, 2017Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Garbage and premises; Chemicals and toxic items; License not displayed
- Aug 8, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene (2); Equipment built or kept in poor repair; Other surfaces not clean; Single-use items (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Mar 15, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Garbage and premises; Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305534).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant