Restaurant inspections
Waffle House #1929
Restaurant with seating · 2217 Thomas Dr · Panama City
License holder: Waffle House Inc
Met standardsLast inspected Apr 22, 2026. State license 1305452
Last inspected Apr 22, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 24 inspections since 2016.
Latest resultMet standardsApr 22, 2026
Inspections242 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 22, 2026Met inspection standardsComplaint1 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink; Chemicals and toxic items
- Nov 21, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Garbage and premises; Roaches, rodents or other pests
- Feb 10, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Utensils stored in food; Handwashing and hygiene (2); Other surfaces not clean
- Aug 2, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean
- Jan 17, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Aug 23, 2023Follow-up visit: fixedFollow-up visitNo violations
- Aug 15, 2023Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; Food manager certification or employee training
- Feb 15, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Utensils stored in food; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests
- Jul 18, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Mar 17, 2022Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Jan 4, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jul 9, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Nov 6, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Dishwashing and sanitizer test kits; Wiping cloths and linens; Other surfaces not clean
- Jul 10, 2020Met inspection standardsRoutine1 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils
- Mar 16, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Nov 6, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink
- Jun 25, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Cross-contamination; Wiping cloths and linens
- Mar 5, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Cross-contamination; Wiping cloths and linens; Food-contact surfaces not clean or sanitized
- Oct 24, 2017Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Cross-contamination; Wiping cloths and linens; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Garbage and premises
- Jan 3, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Storing clean equipment and utensils
- Sep 12, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food from an approved source; Cross-contamination; Storing clean equipment and utensils
- May 12, 2016Follow-up visit: fixedFollow-up visitNo violations
- May 11, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (2); Lighting
- May 10, 2016Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Handwashing sinks and supplies; Lighting
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305452).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant