Waffle House 1491

• Oct 6, 2026
  Warning, follow-up visit setRoutine

  1 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Chemicals and toxic items
• Apr 8, 2026
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
• Dec 1, 2025
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean; Food manager certification or employee training
• May 6, 2025
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; License not displayed
• Sep 4, 2024
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
• Mar 14, 2024
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 0 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
• Jul 13, 2023
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
• Jan 9, 2023
  Met inspection standardsRoutine

  2 high priority, 4 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Sick employee or health policy (2); Dishwashing and sanitizer test kits; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Aug 4, 2022
  Met inspection standardsRoutine

  3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature (2); Utensils stored in food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Storing clean equipment and utensils
• Jan 12, 2022
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 2 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training
• Jul 20, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Jul 19, 2021
  Warning, follow-up visit setRoutine

  5 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean
• Feb 11, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Feb 10, 2021
  Warning, follow-up visit setRoutine

  3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Utensils stored in food; Equipment built or kept in poor repair; Food manager certification or employee training
• Aug 27, 2020
  Met inspection standardsRoutine

  3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Chemicals and toxic items
• May 20, 2020
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature (2); Equipment built or kept in poor repair
• Jan 9, 2020
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
• Jun 21, 2019
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Plumbing, backflow, mop sink (2)
• Feb 6, 2019
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
• Feb 1, 2019
  Warning, follow-up visit setRoutine

  3 high priority, 4 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Hot and cold water (2); Plumbing, backflow, mop sink (2); Chemicals and toxic items
• Mar 29, 2018
  Met inspection standardsComplaint

  1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies
• Nov 6, 2017
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Roaches, rodents or other pests
• Feb 7, 2017
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 6 basic: Food thermometers; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Fire extinguishers (reported to fire officials); License not displayed
• Oct 3, 2016
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Handwashing and hygiene (2); Wiping cloths and linens; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Fire extinguishers (reported to fire officials); License not displayed
• May 20, 2016
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Handwashing and hygiene; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Lighting; Fire extinguishers (reported to fire officials)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304919).