Restaurant inspections
Waffle House #1403
Restaurant with seating · 2502 Hwy 77 S · Lynn Haven
License holder: Waffle House Inc
Met standardsLast inspected Aug 25, 2026. State license 1304772
Last inspected Aug 25, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 4 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsAug 25, 2026
Inspections282 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 25, 2026Met inspection standardsComplaint1 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Single-use items
- Mar 27, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Clothes, hair restraints, jewelry; Single-use items; Plumbing, backflow, mop sink
- Sep 30, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies; Chemicals and toxic items
- May 21, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jan 8, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Nov 17, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Single-use items; Chemicals and toxic items
- Aug 30, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Single-use items
- Dec 16, 2022Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Nov 1, 2022Met inspection standardsComplaint (partial)No violations
- Oct 4, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Single-use items
- Aug 16, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Single-use items; Chemicals and toxic items (2)
- Dec 13, 2021Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Single-use items
- Oct 15, 2021Met inspection standardsRoutine2 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies
- Jun 15, 2021Met inspection standardsRoutine3 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Sick employee or health policy; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Single-use items; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; License not displayed
- Dec 21, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Single-use items; Plumbing, backflow, mop sink
- Aug 28, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food thermometers; Plumbing, backflow, mop sink
- May 14, 2020Met inspection standardsComplaint (partial)No violations
- Mar 3, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Employees' belongings
- Jan 16, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized (2)
- May 7, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- May 6, 2019Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Roaches, rodents or other pests
- Sep 6, 2018Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items
- Apr 11, 2018Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 2 basic: Dishwashing and sanitizer test kits (2); Plumbing, backflow, mop sink
- Apr 5, 2018Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Dishwashing and sanitizer test kits (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jan 8, 2018Met inspection standardsRoutine0 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink
- Dec 8, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Aug 9, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Single-use items; Plumbing, backflow, mop sink
- Mar 1, 2016Met inspection standardsRoutine2 high priority, 3 intermediate, 5 basic: Food from an approved source; Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Lighting
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304772).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant