Restaurant inspections
Waffle House #1247
Restaurant with seating · 306 North Tyndall Pkwy. · Callaway
License holder: Waffle House Inc
Met standardsLast inspected Jan 5, 2026. State license 1304610
Last inspected Jan 5, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 5 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsJan 5, 2026
Inspections231 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jan 5, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Garbage and premises; Cleaning equipment; License not displayed
- Jul 1, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Garbage and premises; Chemicals and toxic items
- Feb 25, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises
- Aug 19, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Sick employee or health policy; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Nov 29, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation
- Jul 5, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Sick employee or health policy; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink
- Dec 28, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Single-use items; Handwashing sinks and supplies
- Aug 25, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies
- Jan 3, 2022Met inspection standardsRoutine3 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Single-use items; Handwashing sinks and supplies
- Aug 13, 2021Met inspection standardsRoutine2 high priority, 2 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
- Sep 21, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized
- Jul 15, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food from an approved source; Cross-contamination; Handwashing sinks and supplies; Garbage and premises; License not displayed
- Jan 14, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Handwashing sinks and supplies
- Jul 10, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jul 9, 2019Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils (2); Single-use items; Garbage and premises; Chemicals and toxic items
- Apr 18, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies
- Jul 11, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Jul 10, 2018Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Mar 23, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: License not displayed
- Mar 16, 2018Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 7 basic: Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items (2); License not displayed; Food manager certification or employee training (2)
- Aug 18, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: License not displayed
- Aug 10, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 3 basic: Food thermometers; Plumbing, backflow, mop sink; License not displayed
- Aug 8, 2016Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 6 basic: Food thermometers; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink (2); Garbage and premises; Roaches, rodents or other pests (2); License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304610).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant