Restaurant inspections
Waffle House #1204
Restaurant with seating · 10327 Front Beach Rd · Panama City Beach
License holder: Waffle House Inc
Met standardsLast inspected Feb 27, 2026. State license 1304564
Last inspected Feb 27, 2026: met inspection standards. The inspector found 4 high-priority violations, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsFeb 27, 2026
Inspections231 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 27, 2026Met inspection standardsRoutine4 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (3); Cross-contamination; Plumbing, backflow, mop sink
- Oct 15, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
- May 8, 2025Met inspection standardsRoutine3 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Dec 17, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens; Food manager certification or employee training
- Jan 25, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Utensils stored in food; Equipment built or kept in poor repair; Chemicals and toxic items
- Nov 15, 2023Follow-up visit: fixedFollow-up visitNo violations
- Nov 8, 2023Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Roaches, rodents or other pests (2)
- Dec 8, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing sinks and supplies
- Jul 1, 2022Met inspection standardsComplaint3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination (2); Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Chemicals and toxic items
- Jan 21, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Garbage and premises
- Sep 7, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Mar 17, 2021Met inspection standardsComplaint (partial)No violations
- Oct 30, 2020Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Single-use items; Plumbing, backflow, mop sink
- Aug 27, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink
- Mar 24, 2020Met inspection standardsComplaint2 high priority, 2 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Hot and cold water
- Feb 18, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Hot and cold water
- May 10, 2019Met inspection standardsComplaint0 high priority, 0 intermediate, 6 basic: Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation
- Feb 14, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Feb 13, 2019Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Single-use items (2); Floors, walls, ceilings, ventilation
- Sep 13, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items (2); License not displayed
- Jan 24, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; License not displayed
- Aug 24, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: License not displayed
- Aug 22, 2016Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 6 basic: Handwashing and hygiene (2); Single-use items (2); Sewage and wastewater; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304564).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant