Restaurant inspections
Waffle House #1092
Restaurant with seating · 17110 Back Beach Road · Panama City Beach
License holder: Waffle House Inc
Fixed on follow-upLast inspected Oct 29, 2025. State license 1304428
Last inspected Oct 29, 2025: follow-up visit: fixed. That was a follow-up to a complaint on Oct 28, 2025 that found 2 high-priority violations. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultFixed on follow-upOct 29, 2025
Inspections272 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 29, 2025Follow-up visit: fixedFollow-up visitNo violations
- Oct 28, 2025Warning, follow-up visit setComplaint2 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Handwashing and hygiene; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Sep 2, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 29, 2025Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Aug 28, 2025Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Other surfaces not clean; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Feb 11, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink
- Oct 3, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food manager certification or employee training
- Jan 19, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Wiping cloths and linens
- Sep 6, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Dishwashing and sanitizer test kits; Wiping cloths and linens; License not displayed
- Feb 6, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Sick employee or health policy; Dishwashing and sanitizer test kits; Wiping cloths and linens
- Dec 13, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 14, 2022Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Handwashing and hygiene (2); Equipment built or kept in poor repair; Other surfaces not clean; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Feb 16, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Food manager certification or employee training
- Oct 19, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Single-use items
- Nov 24, 2020Met inspection standardsRoutine3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Utensils stored in food; Single-use items
- Aug 10, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene
- Feb 24, 2020Follow-up visit: fixedFollow-up visitNo violations
- Feb 18, 2020Warning, follow-up visit setComplaint0 high priority, 0 intermediate, 4 basic: Thawing food; Wiping cloths and linens; Storing clean equipment and utensils; Sewage and wastewater
- Dec 2, 2019Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies
- May 24, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- May 23, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 22, 2019Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 8 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Feb 7, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Single-use items; Floors, walls, ceilings, ventilation (2)
- Sep 7, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 11 basic: Handwashing and hygiene (3); Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Sewage and wastewater; Plumbing, backflow, mop sink; Garbage and premises (2); Floors, walls, ceilings, ventilation; License not displayed
- Jan 9, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items (2)
- Sep 9, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items (2); Plumbing, backflow, mop sink; Lighting; License not displayed
- Apr 4, 2016Met inspection standardsRoutine3 high priority, 2 intermediate, 19 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Single-use items (2); Plumbing, backflow, mop sink; Garbage and premises (4); Floors, walls, ceilings, ventilation; Lighting
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304428).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant