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Restaurant with seating · 11127 W Front Beach Rd · Panama City Beach
License holder: Hilton Inc
Fixed on follow-upLast inspected Aug 24, 2026. State license 1304052
Last inspected Aug 24, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 21, 2026 that found 3 high-priority violations. It was last closed by the state on Feb 11, 2020. 30 inspections since 2016.
Latest resultFixed on follow-upAug 24, 2026
Inspections304 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures1since 2016; last Feb 11, 2020
Every inspection since 2016
Newest first- Aug 24, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 21, 2026Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination (2); Utensils stored in food; Other surfaces not clean; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Apr 14, 2026Follow-up visit: fixedFollow-up visitNo violations
- Apr 10, 2026Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 6 basic: Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Sep 24, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
- Apr 23, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Cleaning equipment
- Nov 5, 2024Follow-up visit: fixedFollow-up visitNo violations
- Oct 21, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Oct 14, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Oct 7, 2024Warning, follow-up visit setComplaint4 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2)
- Mar 18, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Employees' belongings
- Dec 7, 2023Met inspection standardsRoutine1 high priority, 3 intermediate, 1 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jan 30, 2023Met inspection standardsRoutine3 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food; Handwashing sinks and supplies
- Aug 22, 2022Met inspection standardsRoutine1 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Utensils stored in food (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 11, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Handwashing sinks and supplies
- Jul 1, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Wiping cloths and linens; Handwashing sinks and supplies; Employees' belongings
- Mar 4, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene
- Aug 28, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Jun 10, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jun 9, 2020Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Plumbing, backflow, mop sink
- Feb 12, 2020Allowed to reopenFollow-up visitNo violations
- Feb 12, 2020Follow-up visit: fixedFollow-up visitNo violations
- Feb 11, 2020Stayed closed: not fixedFollow-up visit4 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (3); Cross-contamination (3); Roaches, rodents or other pests (2)
- Feb 11, 2020Ordered closed (emergency order)Routine5 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (3); Cross-contamination (3); Roaches, rodents or other pests (3)
- Apr 29, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Mar 27, 2019Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 4 basic: Food from an approved source; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
- Aug 31, 2017Met inspection standardsRoutine2 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Other sanitary or safety conditions
- Jan 23, 2017Met inspection standardsRoutine2 high priority, 1 intermediate, 6 basic: Food thermometers; Cross-contamination (2); Utensils stored in food (2); Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
- Aug 16, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 8 basic: Food thermometers; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Plumbing, backflow, mop sink (2); Employees' belongings; Cleaning equipment
- Apr 1, 2016Met inspection standardsRoutine4 high priority, 2 intermediate, 17 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (4); Handwashing and hygiene; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils (2); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (2); Lighting; Employees' belongings
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304052).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant