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Restaurant inspections

Under the Boardwalk Bar & Grill

Restaurant with seating · 9450 S Thomas Dr · Panama City Beach

License holder: Royal American Hospitality Inc

Met standardsLast inspected May 11, 2026. State license 1305185

Last inspected May 11, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 4 basic. It has never been closed by the state since 2016. 30 inspections since 2016.

Latest resultMet standardsMay 11, 2026
Inspections301 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • May 11, 2026
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 4 basic: Thawing food; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized
  • Oct 21, 2025
    Follow-up visit: fixedFollow-up visit
    No violations
  • Oct 17, 2025
    Warning, follow-up visit setRoutine
    3 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Roaches, rodents or other pests
  • Jun 3, 2025
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 4 basic: Food from an approved source; Thawing food; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens
  • Aug 30, 2024
    Follow-up visit: fixedFollow-up visit
    No violations
  • Aug 29, 2024
    Warning, follow-up visit setRoutine
    3 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Other surfaces not clean (2); Plumbing, backflow, mop sink; Roaches, rodents or other pests
  • Mar 21, 2024
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies
  • Sep 20, 2023
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 2 basic: Thawing food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
  • Mar 23, 2023
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Thawing food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
  • Aug 31, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • Aug 30, 2022
    Warning, follow-up visit setRoutine
    3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Plumbing, backflow, mop sink; Roaches, rodents or other pests
  • Apr 4, 2022
    Met inspection standardsRoutine
    1 high priority, 3 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
  • Aug 12, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Aug 11, 2021
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
  • Aug 10, 2021
    Warning, follow-up visit setRoutine
    6 high priority, 3 intermediate, 2 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Utensils stored in food (2); Handwashing and hygiene (2); Handwashing sinks and supplies; Roaches, rodents or other pests; Food manager certification or employee training
  • Mar 18, 2021
    Met inspection standardsRoutine
    No violations
  • Oct 8, 2020
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Other surfaces not clean; Lighting
  • May 21, 2020
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
  • Mar 10, 2020
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized
  • Aug 27, 2019
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Jun 17, 2019
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests
  • Jun 13, 2019
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests
  • Jun 12, 2019
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests (2)
  • Jun 10, 2019
    Warning, follow-up visit setRoutine
    1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2)
  • Jul 30, 2018
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 7 basic: Food thermometers; Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Employees' belongings
  • Nov 9, 2017
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory
  • Feb 24, 2017
    Met inspection standardsRoutine
    No violations
  • Sep 30, 2016
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Wiping cloths and linens
  • May 16, 2016
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Storing clean equipment and utensils; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
  • Mar 7, 2016
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 8 basic: Food thermometers; Utensils stored in food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Other surfaces not clean; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305185).

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