Restaurant inspections
Uncle Ernie's Bayfront Grill & Brew House
Restaurant with seating · 1151 Bayview Ave · Panama City
License holder: Pigneri & Lyon Inc
Met standardsLast inspected Jul 20, 2026. State license 1304274
Last inspected Jul 20, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 22 inspections since 2016.
Latest resultMet standardsJul 20, 2026
Inspections221 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 20, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Thawing food; Storing clean equipment and utensils; Handwashing sinks and supplies
- Oct 27, 2025Met inspection standardsComplaint1 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Oct 20, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Jun 5, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Wiping cloths and linens (2)
- Oct 7, 2024Met inspection standardsRoutine3 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (3); Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Sep 12, 2023Follow-up visit: fixedFollow-up visitNo violations
- Sep 8, 2023Warning, follow-up visit setComplaint1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Jul 11, 2023Met inspection standardsComplaint2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food (2); Food-contact surfaces not clean or sanitized
- Jan 19, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair
- Jul 29, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Oct 4, 2021Met inspection standardsComplaint4 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Chemicals and toxic items
- Jul 21, 2021Met inspection standardsRoutine3 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests
- Mar 12, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 10, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Dec 11, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Dec 3, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Other sanitary or safety conditions
- Oct 9, 2020Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Handwashing sinks and supplies; Chemicals and toxic items; Other sanitary or safety conditions (2)
- Aug 11, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Aug 10, 2017Warning, follow-up visit setComplaint3 high priority, 1 intermediate, 6 basic: Food held at the wrong temperature (2); Cross-contamination (2); Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Employees' belongings
- Feb 2, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Jul 26, 2016Met inspection standardsComplaint1 high priority, 2 intermediate, 8 basic: Labeling, date marking or consumer advisory (2); Thawing food; Cross-contamination; Utensils stored in food (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Handwashing sinks and supplies; Roaches, rodents or other pests
- Jun 2, 2016Met inspection standardsRoutine3 high priority, 4 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Garbage and premises; Roaches, rodents or other pests
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304274).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant