Restaurant inspections
Tudor's Biscuit World
Restaurant with seating · 2621 W 23 St · Panama City
License holder: PSM 2621 LLC
Met standardsLast inspected Aug 7, 2026. State license 1305526
Last inspected Aug 7, 2026: met inspection standards. The inspector found 2 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 22 inspections since 2016.
Latest resultMet standardsAug 7, 2026
Inspections221 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 7, 2026Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Chemicals and toxic items (2)
- Oct 16, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jul 25, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Feb 6, 2025Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests
- Jul 31, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests; Chemicals and toxic items
- Feb 16, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Aug 4, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits
- Dec 28, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Other surfaces not clean; Roaches, rodents or other pests; Food manager certification or employee training
- Jul 15, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed
- Jan 26, 2022Met inspection standardsComplaint (partial)No violations
- Sep 29, 2021Met inspection standardsComplaint2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Fire extinguishers (reported to fire officials)
- Sep 1, 2021Met inspection standardsRoutine3 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; License not displayed
- Feb 15, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Aug 25, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink
- Apr 24, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized
- Nov 19, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Jun 24, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Single-use items; Other sanitary or safety conditions
- Mar 6, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination (2); Wiping cloths and linens
- Oct 16, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits
- Jan 17, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair
- Jul 7, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Wiping cloths and linens; Storing clean equipment and utensils; Handwashing sinks and supplies; License not displayed
- May 12, 2016Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305526).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant