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Restaurant inspections

Triple J Steaks & Seafood

Restaurant with seating · 2218 Thomas Dr · Panama City Beach

License holder: Fritz Investments LLC

Fixed on follow-upLast inspected Jun 9, 2026. State license 1304308

Last inspected Jun 9, 2026: follow-up visit: fixed. That was a follow-up to a complaint on Jun 8, 2026 that found 1 high-priority violation. It has never been closed by the state since 2016. 35 inspections since 2016.

Latest resultFixed on follow-upJun 9, 2026
Inspections355 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Jun 9, 2026
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jun 8, 2026
    Warning, follow-up visit setComplaint
    1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Roaches, rodents or other pests; Fire extinguishers (reported to fire officials)
  • Apr 22, 2026
    Follow-up visit: fixedFollow-up visit
    No violations
  • Apr 21, 2026
    Warning, follow-up visit setRoutine
    2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests
  • Dec 29, 2025
    Follow-up visit: fixedFollow-up visit
    No violations
  • Oct 24, 2025
    Warning, follow-up visit setRoutine
    2 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Apr 2, 2025
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Single-use items; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
  • Dec 2, 2024
    Met inspection standardsRoutine
    4 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
  • Feb 5, 2024
    Met inspection standardsRoutine
    2 high priority, 1 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
  • Nov 1, 2023
    Met inspection standardsRoutine
    2 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
  • Jun 22, 2023
    Met inspection standardsComplaint
    0 high priority, 2 intermediate, 2 basic: Sick employee or health policy; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
  • Jan 3, 2023
    Met inspection standardsRoutine
    3 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Jul 27, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jul 26, 2022
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
  • Jul 25, 2022
    Warning, follow-up visit setComplaint
    4 high priority, 1 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
  • May 17, 2022
    Met inspection standardsComplaint
    3 high priority, 1 intermediate, 22 basic: Food held at the wrong temperature; Thawing food (2); Cross-contamination (2); Utensils stored in food (2); Handwashing and hygiene (4); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Bathrooms (2); Garbage and premises; Floors, walls, ceilings, ventilation (7); Employees' belongings
  • Feb 9, 2022
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 7 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3)
  • Sep 27, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jul 26, 2021
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Jul 23, 2021
    Warning, follow-up visit setRoutine
    3 high priority, 2 intermediate, 9 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Employees' belongings; Food manager certification or employee training
  • Jan 11, 2021
    Met inspection standardsRoutine
    4 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink (3); Floors, walls, ceilings, ventilation; Employees' belongings; Food manager certification or employee training
  • Aug 21, 2020
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies
  • May 28, 2020
    Met inspection standardsComplaint (partial)
    No violations
  • May 1, 2020
    Met inspection standardsRoutine
    3 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Thawing food; Food-contact surfaces not clean or sanitized; Hot and cold water; Chemicals and toxic items (2)
  • Feb 17, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry
  • Jun 14, 2019
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Jun 13, 2019
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    3 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Employees' belongings
  • Mar 5, 2019
    Warning, follow-up visit setRoutine
    9 high priority, 4 intermediate, 17 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (3); Bare hands on ready-to-eat food; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Wiping cloths and linens (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Storing clean equipment and utensils (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (4); Employees' belongings; Chemicals and toxic items; Food manager certification or employee training
  • May 23, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Dishwashing and sanitizer test kits; Other surfaces not clean; Lighting
  • May 22, 2018
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 9 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Garbage and premises; Lighting; Employees' belongings
  • May 9, 2017
    Follow-up visit: fixedFollow-up visit
    1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises
  • Apr 27, 2017
    Warning, follow-up visit setRoutine
    10 high priority, 10 intermediate, 17 basic: Food from an approved source (3); Labeling, date marking or consumer advisory; Food held at the wrong temperature (5); Food thermometers; Cross-contamination (2); Utensils stored in food (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Storing clean equipment and utensils (2); Single-use items (2); Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Bathrooms; Garbage and premises; Lighting; Chemicals and toxic items; Misrepresenting food; Food manager certification or employee training
  • Dec 12, 2016
    Met inspection standardsRoutine
    4 high priority, 0 intermediate, 11 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Utensils stored in food; Handwashing and hygiene (2); Wiping cloths and linens; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Bathrooms; Garbage and premises; Floors, walls, ceilings, ventilation (2); Lighting
  • May 24, 2016
    Follow-up visit: fixedFollow-up visit
    1 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Lighting
  • May 23, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 2 intermediate, 10 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation (3); Lighting; Chemicals and toxic items

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304308).

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