Restaurant inspections
Trigos Style Deli
Restaurant with seating · 119 Harrison Ave · Panama City
License holder: Hamati LLC
Met standardsLast inspected Sep 8, 2026. State license 1305282
Last inspected Sep 8, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 7 basic. It has never been closed by the state since 2016. 31 inspections since 2016.
Latest resultMet standardsSep 8, 2026
Inspections315 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 8, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies
- Jun 25, 2026Met inspection standardsComplaint (partial)1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Mar 24, 2026Met inspection standardsRoutine0 high priority, 5 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Sick employee or health policy; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Bathrooms; Chemicals and toxic items; Food manager certification or employee training
- Feb 10, 2026Follow-up visit: fixedFollow-up visitNo violations
- Oct 28, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 18, 2025Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (3); License not displayed; Other sanitary or safety conditions
- Mar 11, 2025Met inspection standardsRoutine2 high priority, 3 intermediate, 14 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Bathrooms (2); Roaches, rodents or other pests
- Aug 19, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Dec 20, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Sick employee or health policy; Clothes, hair restraints, jewelry (2); Handwashing sinks and supplies
- Jul 20, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jul 19, 2023Warning, follow-up visit setComplaint1 high priority, 0 intermediate, 3 basic: Wiping cloths and linens; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Jan 10, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry (2)
- Aug 30, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jan 10, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Cross-contamination; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits
- Aug 23, 2021Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Aug 23, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Dec 18, 2020Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink (2); License not displayed
- Jul 22, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; Separated from living area
- Feb 26, 2020Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- Feb 26, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Sep 19, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 4 basic: Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Food manager certification or employee training
- Jun 21, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair (2); Chemicals and toxic items
- Apr 18, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Mar 19, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Thawing food; Cross-contamination; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Chemicals and toxic items
- Jan 14, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Dec 14, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- May 15, 2018Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory (2); Utensils stored in food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Single-use items; Food manager certification or employee training (2)
- Nov 9, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination (2); Equipment built or kept in poor repair; Chemicals and toxic items
- Apr 27, 2016Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Apr 25, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 4 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Apr 22, 2016Warning, follow-up visit setRoutine1 high priority, 6 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food thermometers; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305282).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant