Restaurant inspections
Towneplace Suites Panama City
Restaurant with seating · 903 E 23 Pl · Panama City
License holder: Apple Nine Hospitality Management Inc
Met standardsLast inspected Sep 29, 2026. State license 1305395
Last inspected Sep 29, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 18 inspections since 2016.
Latest resultMet standardsSep 29, 2026
Inspections182 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 29, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Sick employee or health policy; Other surfaces not clean
- Mar 11, 2026Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Food thermometers; Single-use items; Handwashing sinks and supplies; Chemicals and toxic items
- Oct 2, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jul 9, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Apr 30, 2025Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Jul 6, 2023Met inspection standardsComplaint3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Feb 17, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Floors, walls, ceilings, ventilation
- Oct 1, 2021Met inspection standardsRoutineNo violations
- Oct 19, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Lighting
- Oct 16, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies
- Mar 16, 2019Met inspection standardsLicensing inspection2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry
- Nov 9, 2017Follow-up visit: fixedFollow-up visitNo violations
- Oct 27, 2017Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food manager certification or employee training (2)
- Aug 29, 2016Follow-up visit: fixedFollow-up visitNo violations
- Aug 26, 2016Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature
- Apr 13, 2016Follow-up visit: fixedFollow-up visitNo violations
- Apr 11, 2016Follow-up visit: more time givenFollow-up visit2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Single-use items
- Apr 4, 2016Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 1 basic: Food held at the wrong temperature; Sick employee or health policy; Handwashing and hygiene; Equipment built or kept in poor repair; Single-use items; Handwashing sinks and supplies (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305395).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant