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Restaurant inspections

Toucans of Mexico Beach 2018

Restaurant or food service · 719 Hwy 98 · Mexico Beach

Fixed on follow-upLast inspected May 21, 2018. State license 1304478

Last inspected May 21, 2018: follow-up visit: fixed. It has never been closed by the state since 2016. 9 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFixed on follow-upMay 21, 2018
Inspections90 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • May 21, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • May 21, 2018
    Met inspection standardsLicensing inspection
    0 high priority, 2 intermediate, 9 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Other surfaces not clean (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
  • Apr 20, 2018
    Follow-up visit: more time givenFollow-up visit
    No violations
  • Apr 19, 2018
    Warning, follow-up visit setRoutine
    3 high priority, 4 intermediate, 11 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Bathrooms (2); Floors, walls, ceilings, ventilation (3); Lighting; License not displayed; Other sanitary or safety conditions
  • Sep 30, 2016
    Follow-up visit: fixedFollow-up visit
    2 high priority, 2 intermediate, 5 basic: Food from an approved source (3); Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
  • Sep 28, 2016
    Warning, follow-up visit setComplaint
    8 high priority, 7 intermediate, 12 basic: Food from an approved source (3); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (4); Other surfaces not clean (3); Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items (2)
  • Jul 1, 2016
    Follow-up visit: fixedFollow-up visit
    1 high priority, 1 intermediate, 0 basic: Food from an approved source; Equipment built or kept in poor repair
  • Jun 28, 2016
    Follow-up visit: more time givenFollow-up visit
    2 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Handwashing sinks and supplies
  • Apr 27, 2016
    Warning, follow-up visit setRoutine
    4 high priority, 11 intermediate, 6 basic: Food from an approved source (3); Food held at the wrong temperature (2); Food thermometers; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies (4)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304478).

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