Tokyo

• May 6, 2026
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Bathrooms
• Jan 12, 2026
  Met inspection standardsRoutine

  1 high priority, 4 intermediate, 10 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Single-use items; Hot and cold water; Handwashing sinks and supplies; Bathrooms; Garbage and premises
• Jun 9, 2025
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 5 basic: Food from an approved source; Thawing food; Equipment built or kept in poor repair (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
• Oct 7, 2024
  Met inspection standardsLicensing inspection

  2 high priority, 0 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (2)
• Jun 26, 2024
  Met inspection standardsComplaint (partial)

  0 high priority, 1 intermediate, 2 basic: Wiping cloths and linens; Other surfaces not clean; Handwashing sinks and supplies
• Mar 14, 2024
  Follow-up visit: fixedFollow-up visit

  No violations
• Jan 31, 2024
  Warning, follow-up visit setComplaint

  4 high priority, 5 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Fire extinguishers (reported to fire officials); Food manager certification or employee training
• Oct 16, 2023
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 2 basic: Thawing food; Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
• Jan 11, 2023
  Met inspection standardsRoutine

  3 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Thawing food; Sick employee or health policy; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies
• Sep 7, 2022
  Met inspection standardsRoutine

  2 high priority, 3 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies (2); Garbage and premises
• Mar 10, 2022
  Met inspection standardsRoutine

  1 high priority, 3 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Hot and cold water; Handwashing sinks and supplies
• Jan 7, 2022
  Allowed to reopenFollow-up visit

  No violations
• Jan 6, 2022
  Ordered closed (emergency order)Routine

  3 high priority, 0 intermediate, 3 basic: Cross-contamination; Bare hands on ready-to-eat food; Handwashing and hygiene; Other surfaces not clean; Roaches, rodents or other pests (2)
• Sep 21, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Jul 23, 2021
  Follow-up visit: more time givenFollow-up visit

  No violations
• Jul 22, 2021
  Warning, follow-up visit setRoutine

  5 high priority, 3 intermediate, 12 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (3); Utensils stored in food; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Hot and cold water; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
• Feb 16, 2021
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises (2); Employees' belongings
• Sep 11, 2020
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Garbage and premises
• Jun 1, 2020
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 4 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Bathrooms; Garbage and premises; License not displayed
• May 18, 2020
  Met inspection standardsComplaint (partial)

  No violations
• Aug 19, 2019
  Follow-up after complaint: fixedFollow-up visit

  No violations
• Aug 19, 2019
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Lighting; Chemicals and toxic items
• Jun 19, 2019
  Follow-up visit: not fixed, fine recommendedFollow-up visit

  1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Lighting
• Apr 19, 2019
  Follow-up visit: fixedFollow-up visit

  No violations
• Apr 1, 2019
  Warning, follow-up visit setComplaint

  7 high priority, 4 intermediate, 5 basic: Food from an approved source (2); Food held at the wrong temperature (4); Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting
• Mar 20, 2019
  Follow-up visit: more time givenFollow-up visit

  2 high priority, 2 intermediate, 2 basic: Food from an approved source; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (3); Food manager certification or employee training
• Feb 14, 2019
  Follow-up visit: more time givenFollow-up visit

  2 high priority, 2 intermediate, 2 basic: Food from an approved source; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (3); Food manager certification or employee training
• Feb 13, 2019
  Warning, follow-up visit setRoutine

  8 high priority, 7 intermediate, 11 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (3); Thawing food; Cross-contamination (4); Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Single-use items; Hot and cold water; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items; Food manager certification or employee training
• Apr 4, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Lighting
• Mar 28, 2018
  Warning, follow-up visit setRoutine

  1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Hot and cold water; Lighting
• Feb 1, 2017
  Follow-up visit: fixedFollow-up visit

  2 high priority, 0 intermediate, 3 basic: Cross-contamination (2); Equipment built or kept in poor repair; Roaches, rodents or other pests; Lighting
• Jan 31, 2017
  Warning, follow-up visit setRoutine

  5 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; Lighting; Chemicals and toxic items; Cleaning equipment
• Sep 6, 2016
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies
• Jun 1, 2016
  Met inspection standardsRoutine

  0 high priority, 3 intermediate, 6 basic: Utensils stored in food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Hot and cold water; Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation; Lighting
• Mar 28, 2016
  Met inspection standardsRoutine

  2 high priority, 3 intermediate, 12 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (5); Gas appliances (reported to fire officials)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302975).