Restaurant inspections
Thomas Donut & Snack Shop
Restaurant with seating · 19208 Front Beach Rd · Panama City
Met standardsLast inspected Apr 8, 2026. State license 1300227
Last inspected Apr 8, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 36 inspections since 2016.
Latest resultMet standardsApr 8, 2026
Inspections362 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 8, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Equipment built or kept in poor repair; Single-use items; Handwashing sinks and supplies
- Nov 10, 2025Follow-up visit: fixedFollow-up visitNo violations
- Sep 10, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 9, 2025Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Apr 14, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Food thermometers; Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Sep 16, 2024Met inspection standardsComplaint1 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair (2)
- Jun 5, 2024Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
- Mar 4, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Other sanitary or safety conditions
- Dec 27, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Single-use items; Bathrooms
- Feb 3, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Sick employee or health policy; Bathrooms; Chemicals and toxic items
- Oct 18, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Feb 23, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination (2)
- Jan 28, 2022Follow-up visit: fixedFollow-up visitNo violations
- Nov 22, 2021Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Handwashing sinks and supplies; Roaches, rodents or other pests; Food manager certification or employee training
- Dec 1, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Thawing food; Cross-contamination; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Aug 18, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene
- Apr 29, 2020Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Apr 28, 2020Warning, follow-up visit setComplaint3 high priority, 6 intermediate, 5 basic: Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Food manager certification or employee training
- Feb 5, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Employees' belongings; Other sanitary or safety conditions
- Jun 10, 2019Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 3 basic: Cross-contamination; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Lighting
- Jun 6, 2019Follow-up visit: more time givenFollow-up visit2 high priority, 0 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Lighting; Cleaning equipment
- Jun 5, 2019Warning, follow-up visit setRoutine4 high priority, 0 intermediate, 10 basic: Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting; Cleaning equipment; License not displayed; Other sanitary or safety conditions
- Feb 19, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Jul 17, 2018Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Single-use items; Plumbing, backflow, mop sink; Lighting; Other sanitary or safety conditions
- Jul 16, 2018Fine recommended (administrative complaint)Complaint5 high priority, 1 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Lighting; Employees' belongings; Chemicals and toxic items; Other sanitary or safety conditions
- Oct 10, 2017Follow-up visit: fixedFollow-up visitNo violations
- Sep 26, 2017Follow-up visit: more time givenFollow-up visit2 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (4); Equipment built or kept in poor repair
- Sep 25, 2017Warning, follow-up visit setComplaint4 high priority, 6 intermediate, 17 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination (4); Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits (2); Food-contact surfaces not clean or sanitized (2); Single-use items; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Bathrooms (2); Floors, walls, ceilings, ventilation (2); Lighting; Chemicals and toxic items; Other sanitary or safety conditions
- Jul 13, 2017Follow-up visit: fixedFollow-up visit2 high priority, 0 intermediate, 4 basic: Plumbing, backflow, mop sink; Bathrooms; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
- May 18, 2017Follow-up after complaint: fixedFollow-up visitNo violations
- May 10, 2017Follow-up visit: more time givenFollow-up visit2 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Bathrooms; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
- May 9, 2017Warning, follow-up visit setComplaint4 high priority, 7 intermediate, 11 basic: Labeling, date marking or consumer advisory; Cross-contamination (4); Handwashing and hygiene (3); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Bathrooms; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items; Food manager certification or employee training
- Mar 15, 2017Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 1 intermediate, 5 basic: Food thermometers; Cross-contamination (2); Bathrooms; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions (2)
- Feb 13, 2017Warning, follow-up visit setRoutine1 high priority, 5 intermediate, 9 basic: Food thermometers; Cross-contamination (3); Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Bathrooms; Garbage and premises; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions (2)
- Aug 16, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Bathrooms; Floors, walls, ceilings, ventilation (2); Lighting
- Aug 15, 2016Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 10 basic: Cross-contamination (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Sewage and wastewater; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation (3); Lighting; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300227).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant