Met standardsLast inspected Oct 22, 2025. State license 1305872
Last inspected Oct 22, 2025: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 17 inspections since 2020.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsOct 22, 2025
Inspections170 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 22, 2025Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Jul 18, 2024Met inspection standardsRoutine3 high priority, 3 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Hot and cold water; Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests
- Apr 23, 2024Met inspection standardsLicensing inspection4 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Roaches, rodents or other pests
- Oct 19, 2023Follow-up visit: fixedFollow-up visitNo violations
- Sep 19, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Sick employee or health policy; Food manager certification or employee training
- Jul 21, 2023Warning, follow-up visit setComplaint4 high priority, 4 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Thawing food; Sick employee or health policy (2); Handwashing and hygiene; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
- Jun 14, 2023Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jan 26, 2023Met inspection standardsRoutine2 high priority, 4 intermediate, 2 basic: Thawing food; Sick employee or health policy (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Food manager certification or employee training
- Dec 13, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 9, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 7, 2022Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 8 basic: Food from an approved source; Cross-contamination (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Employees' belongings; Food manager certification or employee training (2)
- Apr 7, 2022Met inspection standardsComplaint (partial)2 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Cross-contamination (2)
- Jan 4, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 5 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Food manager certification or employee training
- Aug 3, 2021Met inspection standardsRoutine3 high priority, 6 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Feb 5, 2021Met inspection standardsRoutine2 high priority, 2 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Aug 18, 2020Met inspection standardsComplaint1 high priority, 1 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jun 22, 2020Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Roaches, rodents or other pests
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305872).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant