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Restaurant inspections

The Funky Mermaid Lounge

Restaurant or food service · 448 Harrison Ave · Panama City

Still closedLast inspected Mar 10, 2021. State license 1305522

Last inspected Mar 10, 2021: stayed closed: more time given. That was a follow-up to a routine on Mar 9, 2021 that found 3 high-priority violations. It was last closed by the state on Mar 9, 2021. 18 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultStill closedMar 10, 2021
Inspections180 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Mar 9, 2021

Every inspection since 2016

Newest first
  • Mar 10, 2021
    Stayed closed: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Mar 9, 2021
    Ordered closed (emergency order)Routine
    3 high priority, 3 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (2); Sewage and wastewater; Roaches, rodents or other pests (3); Food manager certification or employee training
  • Aug 11, 2020
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Aug 10, 2020
    Fine recommended (administrative complaint)Routine
    1 high priority, 3 intermediate, 5 basic: Food from an approved source; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; License not displayed
  • Mar 17, 2020
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Lighting
  • Mar 17, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Lighting; Cleaning equipment
  • Dec 2, 2019
    Warning, follow-up visit setRoutine
    0 high priority, 6 intermediate, 6 basic: Food from an approved source; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
  • Jun 21, 2019
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
  • Mar 29, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Lighting
  • Mar 21, 2019
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 11 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food thermometers; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting; Cleaning equipment; Food manager certification or employee training
  • Jun 12, 2018
    Met inspection standardsLicensing inspection
    0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises
  • Jan 11, 2018
    Met inspection standardsLicensing inspection
    0 high priority, 1 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair
  • Aug 29, 2017
    Follow-up visit: fixedFollow-up visit
    2 high priority, 2 intermediate, 6 basic: Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
  • Aug 25, 2017
    Warning, follow-up visit setRoutine
    13 high priority, 5 intermediate, 15 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature (5); Cross-contamination (4); Handwashing and hygiene (2); Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items; Food manager certification or employee training
  • Jun 29, 2017
    Met inspection standardsLicensing inspection
    0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory (2); Handwashing sinks and supplies; Other sanitary or safety conditions
  • May 5, 2016
    Warning, follow-up visit setRoutine
    1 high priority, 0 intermediate, 6 basic: Cross-contamination; Equipment built or kept in poor repair; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
  • Mar 10, 2016
    Follow-up visit: fixedFollow-up visit
    No violations
  • Feb 9, 2016
    Follow-up visit: more time givenFollow-up visit
    No violations

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305522).

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