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Restaurant inspections

Thai Chef Restaurant

Restaurant or food service · 854 N Tynadall Pkwy · Panama City

Fixed on follow-upLast inspected Aug 9, 2017. State license 1305374

Last inspected Aug 9, 2017: follow-up visit: fixed. That was a follow-up to a routine on Aug 8, 2017 that found 11 high-priority violations. It was last closed by the state on Oct 27, 2016. 13 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFixed on follow-upAug 9, 2017
Inspections130 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Oct 27, 2016

Every inspection since 2016

Newest first
  • Aug 9, 2017
    Follow-up visit: fixedFollow-up visit
    0 high priority, 4 intermediate, 1 basic: Labeling, date marking or consumer advisory (2); Dishwashing and sanitizer test kits (2); Roaches, rodents or other pests
  • Aug 8, 2017
    Warning, follow-up visit setRoutine
    11 high priority, 8 intermediate, 6 basic: Food from an approved source (3); Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (3); Cross-contamination (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits (2); Food-contact surfaces not clean or sanitized (4); Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests (4); Chemicals and toxic items (2)
  • Feb 10, 2017
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Feb 10, 2017
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jan 17, 2017
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Food manager certification or employee training
  • Dec 15, 2016
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Food manager certification or employee training
  • Nov 15, 2016
    Follow-up visit: fixedFollow-up visit
    1 high priority, 2 intermediate, 2 basic: Food from an approved source; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Food manager certification or employee training (2)
  • Nov 14, 2016
    Warning, follow-up visit setRoutine
    4 high priority, 3 intermediate, 4 basic: Food from an approved source; Cross-contamination (2); Utensils stored in food; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training (2)
  • Oct 28, 2016
    Stayed closed: more time givenFollow-up visit
    1 high priority, 2 intermediate, 3 basic: Food from an approved source; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training (2)
  • Oct 27, 2016
    Ordered closed (emergency order)Routine
    5 high priority, 3 intermediate, 9 basic: Food from an approved source; Cross-contamination (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items (2); Other sanitary or safety conditions; Food manager certification or employee training (2)
  • May 31, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other sanitary or safety conditions
  • Mar 30, 2016
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Other sanitary or safety conditions; Misrepresenting food
  • Mar 22, 2016
    Warning, follow-up visit setRoutine
    4 high priority, 4 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Other sanitary or safety conditions; Misrepresenting food

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305374).

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