Restaurant inspections
Thai Chef Restaurant
Restaurant with seating · 301 Cherry St · Panama City
License holder: Thai Chef Restaurant Corporation
Met standardsLast inspected Jan 8, 2026. State license 1305361
Last inspected Jan 8, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 5 basic. It has never been closed by the state since 2016. 24 inspections since 2016.
Latest resultMet standardsJan 8, 2026
Inspections241 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jan 8, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Thawing food; Cross-contamination; Sick employee or health policy; Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils
- Sep 25, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Food thermometers; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training
- Feb 25, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean
- Aug 16, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean
- Jan 30, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (2)
- Sep 6, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies; License not displayed
- Jan 27, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Cross-contamination; Sick employee or health policy; Handwashing and hygiene
- Nov 15, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 14, 2022Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Hot and cold water; Food manager certification or employee training (2)
- Feb 1, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Sep 7, 2021Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Dec 3, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Handwashing sinks and supplies
- Jul 28, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2)
- May 29, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Employees' belongings
- Jan 29, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Apr 9, 2019Follow-up visit: fixedFollow-up visitNo violations
- Apr 9, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Jan 24, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 3 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Food manager certification or employee training
- Mar 8, 2018Met inspection standardsComplaint3 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Storing clean equipment and utensils; Lighting
- Oct 11, 2016Follow-up visit: fixedFollow-up visit2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Aug 11, 2016Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies; Cleaning equipment
- Jun 10, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food from an approved source; Cross-contamination (2); Utensils stored in food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized
- Jan 26, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jan 22, 2016Warning, follow-up visit setRoutine4 high priority, 0 intermediate, 2 basic: Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305361).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant