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Restaurant inspections

TGI Fridays Restaurant #2167

Restaurant or food service · 11580 Panama City Beach Parkway · Panama City Beach

Met standardsLast inspected May 30, 2019. State license 1305346

Last inspected May 30, 2019: met inspection standards. The inspector found 3 high-priority violations, 2 intermediate and 7 basic. It has never been closed by the state since 2016. 7 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsMay 30, 2019
Inspections70 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • May 30, 2019
    Met inspection standardsRoutine
    3 high priority, 2 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (3); Sewage and wastewater; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Feb 13, 2019
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
  • Mar 19, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • Mar 12, 2018
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions
  • Apr 27, 2017
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 4 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items
  • Nov 29, 2016
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation (2)
  • May 24, 2016
    Met inspection standardsRoutine
    1 high priority, 4 intermediate, 8 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Employees' belongings

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305346).

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