Met standardsLast inspected Jul 17, 2026. State license 1350245
Last inspected Jul 17, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 20 inspections since 2019.
Latest resultMet standardsJul 17, 2026
Inspections201 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 17, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Jul 30, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination
- Jul 10, 2024Met inspection standardsRoutineNo violations
- Mar 13, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Utensils stored in food
- Nov 9, 2023Follow-up visit: fixedFollow-up visitNo violations
- Nov 2, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Other sanitary or safety conditions (2)
- Oct 27, 2023Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Other sanitary or safety conditions (2)
- May 16, 2023Follow-up visit: fixedFollow-up visitNo violations
- Apr 13, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jan 27, 2023Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 0 basic: Sick employee or health policy (2); Other sanitary or safety conditions; Food manager certification or employee training
- Oct 28, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 26, 2022Fine recommended (administrative complaint)Routine1 high priority, 3 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises; License not displayed; Food manager certification or employee training
- Mar 24, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies (2); License not displayed
- Oct 22, 2021Follow-up visit: fixedFollow-up visitNo violations
- Oct 15, 2021Fine recommended (administrative complaint)Routine4 high priority, 1 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Roaches, rodents or other pests; License not displayed
- Mar 12, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits
- Oct 5, 2020Met inspection standardsRoutineNo violations
- Jun 11, 2020Met inspection standardsRoutineNo violations
- Mar 3, 2020Met inspection standardsRoutineNo violations
- Mar 11, 2019Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350245).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant