Restaurant inspections
Texas Roadhouse
Restaurant with seating · 15660 Panama City Beach Pkwy · Panama City Beach
License holder: Texas Roadhouse Holdings LLC
Met standardsLast inspected Aug 27, 2026. State license 1305605
Last inspected Aug 27, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultMet standardsAug 27, 2026
Inspections274 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 27, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Utensils stored in food; Handwashing sinks and supplies; Chemicals and toxic items
- Apr 9, 2026Met inspection standardsComplaint (partial)No violations
- Mar 3, 2026Follow-up visit: fixedFollow-up visitNo violations
- Feb 23, 2026Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Sewage and wastewater; Plumbing, backflow, mop sink
- Sep 3, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Sewage and wastewater; Floors, walls, ceilings, ventilation
- Jun 23, 2025Follow-up visit: fixedFollow-up visitNo violations
- Apr 21, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Apr 11, 2025Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Sep 24, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Handwashing and hygiene; Storing clean equipment and utensils
- Apr 4, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Nov 27, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Feb 20, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Nov 28, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Mar 2, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Oct 11, 2021Met inspection standardsComplaint1 high priority, 0 intermediate, 1 basic: Cross-contamination; Equipment built or kept in poor repair
- Feb 22, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
- Sep 17, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Other surfaces not clean (2); Storing clean equipment and utensils
- Mar 19, 2020Met inspection standardsRoutineNo violations
- Dec 10, 2019Met inspection standardsRoutineNo violations
- Jun 18, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jun 17, 2019Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Apr 10, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jun 15, 2018Met inspection standardsComplaint1 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 18, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Dishwashing and sanitizer test kits; Wiping cloths and linens
- Aug 16, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Garbage and premises
- May 11, 2016Follow-up visit: fixedFollow-up visitNo violations
- May 6, 2016Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens (2); Single-use items; Handwashing sinks and supplies (2); Roaches, rodents or other pests (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305605).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant