Restaurant inspections
Tazikis Mediterranean Cafe
Restaurant with seating · 103 W 23 St Ste E7 · Panama City
License holder: TAZ Panama City Inc
Met standardsLast inspected Aug 19, 2026. State license 1305712
Last inspected Aug 19, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 31 inspections since 2016.
Latest resultMet standardsAug 19, 2026
Inspections315 in the last 12 months
High-priority violations7cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 19, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Thawing food; Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- Mar 11, 2026Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Mar 3, 2026Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 1 intermediate, 0 basic: Hot and cold water; Roaches, rodents or other pests
- Feb 24, 2026Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Hot and cold water; Roaches, rodents or other pests
- Feb 23, 2026Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Wiping cloths and linens; Hot and cold water; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Jul 25, 2025Met inspection standardsComplaint1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Jun 12, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Hot and cold water; Roaches, rodents or other pests
- Dec 3, 2024Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Hot and cold water; Food manager certification or employee training
- Jan 22, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Aug 1, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jul 25, 2023Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jul 24, 2023Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Food manager certification or employee training
- Jan 10, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Sep 21, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items
- Jan 3, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 3, 2022Met inspection standardsRoutine3 high priority, 3 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items
- Nov 29, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 28, 2021Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 6 basic: Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Single-use items; Hot and cold water; Chemicals and toxic items; Food manager certification or employee training
- Feb 4, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Employees' belongings
- Aug 14, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Employees' belongings
- Apr 20, 2020Met inspection standardsRoutine3 high priority, 1 intermediate, 4 basic: Handwashing and hygiene (2); Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils
- Dec 9, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Handwashing sinks and supplies
- May 31, 2019Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Feb 12, 2018Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Dec 19, 2017Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Dec 18, 2017Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Mar 29, 2017Met inspection standardsRoutine4 high priority, 5 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Feb 24, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Dec 23, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Oct 24, 2016Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Jun 22, 2016Met inspection standardsLicensing inspection2 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Chemicals and toxic items; Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305712).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant