Restaurant inspections
Taziki's Mediterranean Café
Restaurant or food service · 15463 Panama City Beach Pkwy Ste B · Panama City Beach
Fixed on follow-upLast inspected Sep 22, 2025. State license 1305752
Last inspected Sep 22, 2025: follow-up visit: fixed. That was a follow-up to a routine on Sep 11, 2025 that found 3 high-priority violations. It has never been closed by the state since 2016. 24 inspections since 2017.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upSep 22, 2025
Inspections240 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 22, 2025Follow-up visit: fixedFollow-up visitNo violations
- Sep 11, 2025Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 2 basic: Food from an approved source; Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
- Apr 21, 2025Follow-up visit: fixedFollow-up visitNo violations
- Apr 21, 2025Met inspection standardsComplaint2 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises
- Feb 19, 2025Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
- Aug 2, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies
- Feb 6, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
- Nov 29, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies
- Dec 14, 2022Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Aug 29, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Chemicals and toxic items
- Mar 28, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 26, 2022Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Chemicals and toxic items; Food manager certification or employee training
- Aug 20, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Cross-contamination; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jan 28, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food thermometers; Clothes, hair restraints, jewelry (2); Food-contact surfaces not clean or sanitized
- Aug 11, 2020Met inspection standardsComplaint1 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean; Chemicals and toxic items; Food manager certification or employee training
- Jun 12, 2020Follow-up visit: fixedFollow-up visitNo violations
- Apr 21, 2020Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Aug 16, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
- Mar 21, 2019Met inspection standardsRoutine0 high priority, 4 intermediate, 2 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items (2)
- Jul 3, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Cross-contamination; Floors, walls, ceilings, ventilation
- Jul 2, 2018Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Employees' belongings
- Nov 6, 2017Follow-up visit: fixedFollow-up visitNo violations
- Sep 7, 2017Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 3 basic: Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Cleaning equipment; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Jun 16, 2017Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 3 basic: Food thermometers; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305752).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant